Lime Pie

How to Make Lime Pie

Step 1

Preheat the oven to 190c

Step 2

Crush or blend the biscuits to make crumbs. In a bowl mix the biscuit crumbs, butter and sugar with your hands. Press the mixture firmly into a pie dish or spring form cake tin and bake about 10 minutes until brown. Remove from the oven and allow to cool.

Step 3

Lower the oven to 160c

Step 4

In a separate bowl combine the condensed milk, lime juice and eggs. Blend well and fill the cooled pie crust. Bake for about 15 minutes and chill in the refrigerator for at least 2 hours.

Step 5

Once chilled, combine the sour cream and icing sugar and spread over the top of the pie. Sprinkle with the lime zest and chill again to set the cream topping. Serve chilled with whipped cream or ice cream.

To serve / Optional

Best with a glass of cold milk

Ingredients

½ pack Arnotts Marie biscuits, crushed into crumbs
½ cup sugar
4 tablespoons butter
1 cup lime juice
2 large eggs
1 cup sour cream
2 tablespoons icing sugar
1 tablespoon lime zest (Grate the lime zest before you cut and squeeze the limes)