Quicksilver Group News

June 9th, 2011

Resort’s new Dinner Menu delights

The team at Green Island Resort and Executive Chef Andy Greub have launched Emeralds Restaurant’s new season’s dinner menu.Featuring fresh regional produce with a modern Australian cuisine, the menu is designed to be creative, beautiful and appetizing with a wow  

factor for a lasting memory of our guests’ time on the Island.

You can check out the menu here:

Emeralds Winter Menu 2011

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